The Lipsmaking ‘Korean Corn Dog’ : A Stick of Culinary Innovation from Seol to your Soul :

In the bustling streets of Seoul, there is a culinary sensation on a stick that has taken the snack world by storm – the Korean corn dog. This delicious treat is a perfect fusion of traditional flavors and modern creativity, encapsulated in a crispy, golden batter that promises a delicious surprise with every bite.

What sets the Korean corn dog apart from its counterparts around the world is the sophisticated combination of textures and flavors. Imagine sinking your teeth into a perfectly crunchy exterior, only to discover a gooey center of melted cheese, a savory sausage or even a delicious mix of both. It’s a culinary adventure on a stick, and each variation adds a unique twist to this popular street food.

What is the difference between a Korean corn dog and an American corn dog?

There are a few things that make them different- I think the main thing is the batter. American corn dogs are usually made with corn meal and use eggs as a binder, while Korean corn dogs are made with a yeasted batter and coated in panko bread crumbs.

The result is a crispier batter, which I think is much better. American corn dogs usually have a soft, doughnut-like batter.

Korean corn dogs are also known to sometimes have potato added to the batter to make french fries. I’m not 100% sure, but I don’t think I have ever seen an American corn dog like that. I could be wrong, but I think that is a Korean innovation of the corn dog. 

Another thing that differentiates Korean from American corn dogs is the added sugar, or use of rice cakes or fishcakes instead of a hot dog. 

Korean corn dogs are hot dogs, cheese, rice cakes, or fish cakes fried in a batter on a stick and dressed with sugar, ketchup, mustard, and/or mayo. They are a sweet & savory treat that can be made in a variety of different ways!

The first time I tried this version of a Korean corn dog was in Myeongdong. My sister and I were both dying to try it because we had NEVER seen french fries in a corn dog batter before! Cheese corn dog + french fries + ketchup & mustard is truly a bite of heaven. And the sprinkle of sugar really brings it all together- it’s such a tasty sweet & savory snack! 

Key Ingredients to make the delicious Korean corn dog: 

For Batter- all purpose flour, sugar, active dry yeast, and salt to taste

Panko–  the panko breadcrumbs will help hold everything together and give it a nice crisp and color